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About Baum's Fried Pecans

Baum's Fried Pecan logo

Keith Baum grew up harvesting pecans with his grandparents in Colfax, Louisiana on their pecan farm. As a reward for working the orchards his grandmother would make him a special pecan treat. As the years passed, Keith's passion to become an entrepreneur in the produce business blossomed through selling Hammond Strawberries; however, once the strawberry season was complete, he found there was a need for a Fall product. In 2010, Keith stumbled upon his grandmothers secret family recipe involving pecans, it was then he began his journey to rediscovering this dangerously addictive and delicious treat of FRIED PECANS. After several unsuccessful batches, he finally perfected the first "Original" recipe which is now known as Baum'’s Fried Pecans.

 

Keith developed a dream, set it in motion, and now has a highly sought after sweet, salty, crunchy treat. Baum’'s Fried Pecans rise in popularity can be attributed to its simple all natural four ingredient recipe using only 100% certified Southern Mammoth pecans guaranteeing to satisfy the most demanding of cravings. Keith worked his way up from local farmers markets to large retail shows where where he was known as “"The Pecan Guy"”.

 

Baum’'s Fried Pecans launched nationally in 2018 and, as of today, Baum'’s Fried Pecans is available in three delicious flavors: Original, Sweet Heat, and Cinnamon in over 3,500 retail locations in all 50 states. 

Baum's Fried Pecans 3 different sizes

What People are saying!

Peggy - Cleveland, Ohio

1

AMAZING!I first bought these while on vacation at Oak Alley Plantation. As the bag I bought there got emptier and emptier as I savored these delicious pecans, I started searching for more. I was thrilled when I saw that I could have them delivered to my door up North in my Cleveland suburb! Oh happy, happy me! Now to hide them from my husband and daughter!

Lacey H.

2

 We were at a gas station in Oklahoma when the cashier tells hubby he needs to try a bag of Baum's Fried Pecans. She says people are buying ten bags at a time. Hubby is from Many so he’'s all for supporting small business in Louisiana...he buys a bag...we crack a bag open and they were so freaking good! We started talking about them. ‘Is it because we are hungry? That’s why they are so good?’ Hubby is handing me the bag...put it in your purse so we don’t eat them all’. Two minutes later I’m getting them out of my purse and we ate the whole bag. I swear they combine Jesus’ tears with unicorn kisses and baby’s giggles to make these. I’m not exaggerating, not a bit. This is also the longest review I’ve ever written and I’m pretty sure I will be sporting yoga pants all summer due to my lack of restraint around these pecans. 

Ashley & Kim - CityDish

3

"These are not your average pecans –they are FRIED. Yes, honey! The Southern food Gods spoke, and a miracle was performed. BAUM's FRIED PECANS. They are salty. They are sweet. They are fried.  Sugar and salt crystallized to the rich pecans. Perfect!"

Peggy - Cleveland, Ohio

AMAZING!I first bought these while on vacation at Oak Alley Plantation. As the bag I bought there got emptier and emptier as I savored these delicious pecans, I started searching for more. I was thrilled when I saw that I could have them delivered to my door up North in my Cleveland suburb! Oh happy, happy me! Now to hide them from my husband and daughter!
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